Dining
New York City offers fine dining experiences. We have the latest headlines from the
New York Times or feel free to take a look at some of the places below. If you have a place you would like to see on this list feel free to
contact us and we'd be happy to list it.
- Address
- 120 W. Broadway
- New York, NY 10013
- 212-964-2525
With signature flair and a high profile, David Bouley is in the kitchen of Bouley. A dynamic wine list complements French-Contemporary cuisine.
- Address
- 2 Harrison St.
- New York, NY 10013
- 212-966-6960
TriBeCa legend continues to astound with gracious service and a seasonal prix-fixe menu.
- Address
- 60 E. 65th St.
- New York, NY 10021
- 212-288-0033
Chic and romantic for exquisite French Contemporary cuisine and a poetic wine list.
- Address
- 12 E. 12th St.
- New York, NY 10003
- 212-620-4020
Chef Alfred Portale continues to prepare the stunningly presented architectural food for which he has become deservedly famous.
- Address
- Trump International Hotel & Tower
- 1 Central Park W.
- New York, NY 10023
- 212-299-3900
A thousand good meals can't lie. This acclaimed restaurant has worldwide sister locations and a master chef as its inspiration.
- Address
- The Equitable Building
- 155 W. 51st St.
- New York, NY 10019
- 212-489-1515
Ranging from raw (oysters) to perfectly prepared
(lobster), chef Eric Ripert presents a fresh and innovative, yet simple, seafood menu.
- Address
- Time Warner Center
- 10 Columbus Cir.
- New York, NY 10019
- 212-823-9800
If money's no object, we absolutely,
positively urge you to enjoy yourself at Masa, which is quite possibly
the best Japanese restaurant in America.
- Address
- The Museum of Modern Art
- 9 W. 53rd St.
- New York, NY 10019
- 212-333-1220
Gabriel Kreuther is making culinary art
at the refurbished Museum of Modern Art.
- Address
- 105 Hudson St.
- New York, NY 10013
- 212-219-0500
See-and-be-seen crowd savoring sublime sashimi and sushi.
- Address
- Time Warner Center
- 10 Columbus Cir.
- New York, NY 10019
- 212-823-9335
New Yorkers are graced with Keller's indulgent parade of lush, brilliantly composed small dishes.
Bouley 
